Friday, March 2, 2018

Recipe of the week

Traditional Spanish Paella
Photo: Lee Harrelson; Styling: Jan Gautro
Yield
8 servings (serving size: 1 1/2 cups paella, 1 shrimp, and 1 mussel)
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad.

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